Tipping made fair, transparent, and pressure-free.
Why Use Tippie Calculator?
Tipping is meant to be an act of gratitude, a way to show appreciation for exceptional service. It shouldn’t feel forced or awkward. With Tippie, you’re in control, deciding tips based on meaningful factors like the quality of service, the time staff spent, and the size of your group.
Tipping is a gesture of gratitude, not a customer’s obligation to subsidize wages. Business owners account for labor, service, rent, and operational costs in the prices charged to customers. Your tip should reflect appreciation for exceptional service—not be driven by pressure or expectation.
Who decided 18–25% of the meal was the standard? Shouldn’t tipping reflect gratitude, not obligation?
Why does an expensive meal automatically mean a bigger tip? Let’s tip for service, not price.
Take control of your tipping choices! Tippie ensures fairness for both you and the staff.
What Makes Tippie Fair?
Staff Salaries Count: Our calculations consider the median wages of servers and cooks, sourced from the Canada Labour Market Information Survey, ensuring your tip reflects their effort.
Effort-Based Tips: Larger groups and longer stays mean more work, so we factor that into the tip.
Meal Cost Sensitivity: Tippie adjusts tips for fairness, if your meal costs significantly more than average, the tip percentage decreases. By making a larger purchase, you’re already supporting the business, and Tippie ensures you’re not overburdened.
Gratitude-Driven: Tips should reward exceptional service—not be an expectation forced on you.
Tippie at a Glance
Effort-Based: Reflects the time spent by servers and cooks.
Group Size Counts: Bigger groups require more effort.
Time Considered: Longer stays mean more staff time.
Gratitude Focused: Exceptional service deserves thoughtful recognition.
📢Join Us to Learn More
Take part in reshaping fairness and transparency in tipping. Sign up to stay informed about Tippie’s progress and be the first to know when our app is ready.